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A passionate historian and travel writer specializing in Italian cultural heritage and ancient Roman history.
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Brasserie Max's Saketini – Recipe
For an elegant surprise, sample this refined martini-inspired drink. It’s light, aromatic and sippable, and complements small pieces of parmesan.
Saketini
Yields one serving
30ml gin – a quality London dry gin is ideal
15ml Lillet Blanc – a light, herbal fortified wine
15ml sake – select a smooth, medium-bodied variety
Pour the gin, Lillet Blanc, and sake into a shaker, toss in plenty of ice cubes and stir for 30 seconds to chill well. Pour into a frosty martini glass and enjoy.
A refined martini variation with sake
Christy Woods
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